|
Gaden
Relief Projects
Helping
Tibetans preserve their unique culture.
CHUCHIKJALL PROJECT
|
Chuchikjall
Expenditure Report 2001
Zangskar Nuns Project Report, Summer 2001
Submitted by Kim Gutschow, August 15, 2001
Sum Sent by Sponsors in June 2001: 40,655 Rupees (after exchange
in New Delhi 29/06/01)
Funds Disbursed in Zangskar in 2001, By Nunnery
|
Rupees
|
Nunnery
|
|
11,000
|
Karsha
Nunnery: 500 Rs/Nun to 21 Nuns and one Geshe. |
|
6000
|
Zangla
Nunnery: 300 Rs/Nun for 17 Nuns and one Teacher, plus 600
Rs remainder to be used to feed nuns one tea service during
the great prayer festival during winter months. |
|
5150
|
Pishu
Nunnery: 500 Rs/Nun for 10 Nuns plus 150 Rupees Donated towards
one tea service for Tara Puja. |
|
6500
|
Dorje
Dzong Nunnery: 500 Rs/Nun for 13 Nuns. |
|
6000
|
Tungri
Nunnery: 500 Rs/Nun for 12 Nuns. |
|
6000
|
Skyagam
Nunnery: 500 Rs/Nun for 12 Nuns. |
|
3500
|
Shun
Nunnery: 500 Rs/Nun for 7 Nuns. |
|
2000
|
Satak
Nunnery: 500 Rs/Nun for 4 Nuns. |
|
46150
|
Total
Disbursed in 2001
(40,655 Rs from 2001 Funds, plus 4125 Rs leftover from 2000 funds,
plus 1370 from Kim's Pocket). |
Itemized Expenditures at Nunneries for 2000-2001
|
Karsha
Nunnery (Received 100,000 Rs in 2000) |
|
Rupees
|
Expenditure |
|
10,785
|
butter
(50 kg) |
|
3044
|
butter
(14 kg) |
|
1730
|
butter
(8.6 kg) |
|
5075
|
white/new
butter (5 kg) and yellow/old butter (25 kg) |
|
300
|
dried
cheese (5 kg) |
|
495
|
dried
cheese (9 kg) |
|
1500
|
meat
(4 limbs) |
|
1800
|
meat
(4 limbs) |
|
250
|
barley
(25 kg) |
|
315
|
meat
fat (7 kg) |
|
80
|
saffron
and other items for fire sacrifice |
|
100
|
tea,
soap |
|
166
|
biscuits,
noodles |
|
625
|
rice
(100 kg) |
|
950
|
flour
(200 kg) |
|
65
|
sugar
(5 kg) |
|
430
|
donation
to monks for performing fire sacrifice
(vajramaster 120 Rs, chantmaster 110 Rs, 2
monks 200) |
|
190
|
nuns
donation for fire sacrfice (10 rs/nun) |
|
6
|
soap |
|
60
|
dried
tomatoes (1 kg) |
|
165
|
noddles,
matches, broom |
|
140
|
sweets
for the gtorma offerings |
|
230
|
new
stove burner, washers, soap |
|
930
|
biscuits,
baking powder, ghee, soya protein |
|
160
|
barley
(20 kg) |
|
80
|
cauliflower,
biscuits, sugar for offerings |
|
150
|
condensed
milk (3) |
|
400
|
fee
for housing cow at village house for one month |
|
60
|
carriage
fees for goods from padum |
|
100
|
fee
for bringing dzomo back from high pasture |
|
180
|
dried
egg (2 kg) |
|
140
|
blessing
scarves (40) |
|
110
|
donation
made to the new disciplinarian at monastery |
|
160
|
tea
strainer (locally made out of copper) |
|
10
|
donation
for funeral services of karsha monk |
|
110
|
donation
made for wedding of tsering norbu |
|
110
|
donation
made for wedding of yulang tashi |
|
115
|
donation
made for wedding of lagpa tundup |
|
75
|
incense
(5 packets) |
|
125
|
geshe
donation for reading prajnaparamita |
|
1800
|
donations
for various nuns reading prajnaparamita |
|
220
|
Tara
puja (donation of 10 rs/nun for 22 nuns and geshe) |
|
500
|
donation
to womens alliance newly formed in karsha |
|
790
|
wheat
flour (100 kg) |
|
120
|
chilli
powder |
|
1900
|
ghee
(15 kg) |
|
570
|
mustard
oil |
|
500
|
vegetable
oil (for butter lamps) |
|
1700
|
tibetan
tea, surati (10 kg) |
|
540
|
dried
apricots (6 kg) |
|
102
|
brown
sugar (6 kg) |
|
300
|
ginger
(2 kg) |
|
168
|
transport
charges from jammu |
|
1770
|
butter,
1 box (15 kg) |
|
180
|
dried
milk |
|
200
|
rice
(16 kg) |
|
200
|
kerosene
(20 L) |
|
1500
|
cymbals
(2) |
|
240
|
wheat
flour (30 kg) |
|
1450
|
ghee
and vegetable oil for butter lamps |
|
500
|
flour
(50 kg) |
|
150
|
potatoes
for planting (10 kg) |
|
70
|
maggi
noodles (7) |
|
60
|
chewing
gum |
|
79
|
dried
cheese |
|
50,526
|
Total
expenditures at Karsha through May 2001
(49,474 Rs remainder to be spent for greenhouse
construction and winter prayers in 2001-2). |
|
Zangla
Nunnery (Received 20,500 Rs in 2000) |
|
Rupees
|
Expenditure |
|
9000
|
500
Rs/nun individual donation for winter expenses for 17 nuns
and one teacher. |
|
500
|
food
and one tea service for one day during great prayer festival |
|
1300
|
rice
(100 kg) |
|
850
|
flour
(100 kg) |
|
1850
|
butter
(15 kg) |
|
950
|
ghee
(5 kg) |
|
910
|
dried
apricots (7 kg) |
|
210
|
eggs
(90) |
|
350
|
biscuits
(7 packets) |
|
260
|
cooking
oil (2 kg) |
|
200
|
vegetable
oil (4 kg) |
|
70
|
sugar
(5 kg) |
|
225
|
kerosene
(25 L) |
|
50
|
toffees
(1 packet) |
|
100
|
cabbage
(5 kg) |
|
105
|
tomatoes
(3 kg) |
|
45
|
onions
(3 kg) |
|
1975
|
butter
(15 kg) |
|
18,950
|
Total
expenditures at Zangla through June 2001
(1550 remainder for 2001, to be spent on two
days supporting the nuns great prayer festival) |
|
Pishu
Nunnery (received 20,000 in 2000) |
|
Rupees
|
Expenditure |
|
6000
|
donations
of 500/person for 11 nuns and one teacher |
|
101
|
blessing
scarves |
|
120
|
ladle |
|
125
|
polyurethene
sheet against rain |
|
105
|
lentils |
|
10
|
incense |
|
500
|
dried
apricots |
|
150
|
fat,
oil |
|
10
|
sweets |
|
480
|
vegetable
oil for butter lamps |
|
1725
|
butter
(15 kg) |
|
215
|
cooking
oil |
|
130
|
eggs |
|
250
|
color,
dye for woolen cloth |
|
340
|
spun
wool |
|
25
|
ladle,
spoon |
|
66
|
onions |
|
165
|
transport
charges from padum to pishu |
|
801
|
flour
(50 kg) and sugar (5 kg) |
|
470
|
flour |
|
70
|
eggs |
|
20
|
tomatoes |
|
50
|
pickles |
|
5
|
cloves |
|
15
|
tumeric
powder |
|
5
|
matches |
|
550
|
meat |
|
100
|
dates |
|
100
|
donation
to monks for winter ritual |
|
240
|
dried
milk |
|
600
|
ghee
(3 kg) and cooking oil (5 kg) |
|
1800
|
butter
(15 kg) |
|
300
|
ghee
(2 kg) |
|
800
|
meat |
|
500
|
ghee |
|
35
|
black
tea |
|
150
|
condensed
milk (3) |
|
160
|
prayer
flags |
|
531
|
rice
and flour for reading the Kangyur |
|
260
|
donation
for construction of stupa for deceased geshe at zangla |
|
310
|
donation
for stupa construction in pishu |
|
250
|
kerosene
(20 L) and sugar (5 kg) |
|
90
|
dried
milk |
|
36
|
tea |
|
65
|
ring
|
|
1270
|
butter
(6 kg) |
|
20,000
|
Total
expenditures at Pishu in 2000-2001 |
|
Dorje
Dzong (received 20,000 Rs in 2000) |
|
Rupees
|
Expenditure |
|
6000
|
donation
for 12 nuns at 500 rs/nun |
|
5062
|
butter
(22.5 kg) |
|
675
|
butter
(3 kg) |
|
1040
|
butter
(15 packets) |
|
1350
|
rice
(100 kg) |
|
1200
|
flour
(100 kg) |
|
210
|
sugar
(10 kg) |
|
88
|
salt
(11 kg) |
|
280
|
kerosene
(20 lt) |
|
310
|
cooking
oil (6 lt) |
|
300
|
mustard
oil (5 lt) |
|
400
|
surati
tibetan tea (2 kg) |
|
100
|
shinja
tibetan tea (1 kg) |
|
76
|
lentils
(2 kg) |
|
55
|
lentils
(2 kg) |
|
65
|
lentils
(2 kg) |
|
200
|
lipton
tea (2 kg) |
|
380
|
milk
powder (4 kg) |
|
60
|
masala
spices |
|
50
|
tumeric
powder (1 kg) |
|
25
|
wicks
for butter lamps |
|
100
|
onions
(4 kg) |
|
40
|
matches |
|
75
|
garam
masala spice |
|
20
|
baking
soda |
|
450
|
dried
apricots (3 kg) |
|
210
|
egg
(3 trays) |
|
120
|
biscuits
(24 packets) |
|
60
|
peas
(4 kg) |
|
19,000
|
Total
spent at Dorje Dzong in 2000-2001
(remainder of 1000 to be spent at the great
prayer festival this winter) |
|
Tungri
Gonpa (20,000 Rs. received in 2000) |
|
Rupees
|
Expenditure |
|
6000
|
donation
of 500 rs/nun for 12 nuns |
|
115
|
oil
(2 kg) |
|
20
|
biscuits |
|
30
|
spices |
|
36
|
tea |
|
14
|
tumeric
spice |
|
90
|
vegetable
oil |
|
66
|
sugar |
|
167
|
lentils
(4 kg) |
|
5
|
notebook |
|
45
|
vegetable
oil |
|
15
|
onions |
|
20
|
tomatoes |
|
230
|
dried
apricots |
|
230
|
stove |
|
85
|
dried
milk |
|
230
|
plates
(10) |
|
65
|
kerosene
(6 L) |
|
1290
|
rice
(100 kg) |
|
800
|
flour
(100 kg) |
|
52
|
kerosene
(6 lt) |
|
25
|
tomatoes |
|
40
|
vegetables |
|
100
|
tibetan
tea, shinja |
|
220
|
noodles |
|
3316
|
butter |
|
26
|
sugar
(2 kg) |
|
15
|
sweets
for offerings |
|
100
|
vegetable
oil |
|
13
|
sugar
(1 kg) |
|
13,460
|
Total
Expenditures at Tungri by 2001
(remainder of 6540 to be spent in the next
winter for prayers and food expenditures). |
|
Skyagam
Nunnery (received 20,000 Rs. in 2000) |
|
Rupees
|
Expenditure |
|
2130
|
Butter |
|
85
|
Milk |
|
28
|
masala |
|
15
|
matches |
|
625
|
rice |
|
470
|
flour |
|
52
|
sugar |
|
35
|
salt |
|
260
|
kerosene |
|
147
|
biscuits |
|
40
|
lipton
tea |
|
40
|
tumeric
powder |
|
40
|
onions |
|
8
|
butter
lamp wicks |
|
50
|
kerosene
lamp wick |
|
1800
|
butter
(15 kg) |
|
10
|
baking
soda |
|
160
|
dahl
(5 kg) |
|
510
|
tibetan
tea, surati (3 kg) |
|
135
|
vegetable
oil (3 kg) |
|
230
|
vegetable
oil (5 kg) |
|
120
|
cooking
oil |
|
120
|
cooking
oil |
|
124
|
biscuits |
|
75
|
donation
for monks for 1 million prayers |
|
15
|
matches |
|
7
|
notebook |
|
10
|
pen |
|
30
|
sack |
|
30
|
garam
masala spice |
|
1700
|
butter
(8 kg) |
|
15,109
|
Total
expenditures at Skyagam
(Remainder of 4891 Rs to be used for purchase
of wood to build altarpiece for new assembly hall). |
|
Skyagam
Nunnery Expenditures From Remainder left in 2000 (5095 Rs) |
|
Rupees
|
Expenditure |
|
3532
|
cost of statues with packing and transport from Delhi |
|
900
|
clothes
for statues |
|
265
|
crown
jewels |
|
540
|
gold
paint |
|
600
|
interior
substances (sandalwood, texts) |
|
1500
|
other
precious substances placed inside the statue) |
|
163
|
donation
for monk who performed consecration |
|
300
|
fee
for painting the statues face |
|
200
|
fee
for ritual of opening and painting eyes |
|
8000
|
Total
expenditures for three statues (Tara, Buddha, Vajrayogini) |
|
|